Rich, indulgent, but never compromised. RoarUp’s Caramel Arabica starts with 100% pure Arabica beans—roasted and freeze-dried to preserve depth and aroma—and infused with smooth caramel flavour. Perfect when you want sweetness without sacrificing strength. Ideal for treat-yourself mornings, dessert-style sips, or gifting moments.
Key Features:
100% pure Arabica beans, freeze-dried to retain full flavour and fragrance
Natural caramel flavour that complements—not overpowers—the coffee’s bold profile
No unnecessary additives or artificial colours; just real taste and real intensity
Sleek 25 g glass jar with an airtight seal to lock in freshness
Usage:
Use approx. ½ to 1 teaspoon per cup (adjust to your sweetness preference)
Works beautifully with hot water, milk, or for iced caramel coffee blends
Specifications:
Net Weight: 25 g
Shelf Life: 12 months from packing date
Ingredients: 100% Pure Arabica Coffee, Natural Caramel Flavour
